Whilst strolling through scenic Woburn Park you might spot a deer grazing lazily in the lush green turf and a charming mock Tudor styled building, which was originally created in 1878 for the Paris exhibition. Later this timbered structure was trundled over the Channel, to eventually adopt a new role as home to the Restaurant at Paris House.

Following the footsteps of the late Peter Chandler, who formerly ran Paris House and built its reputation on superb French cuisine, the inspirational cooking embodies the culinary ethos that exudes passion. The 'retro' menu du jour that evoke memories of the past may include classics such as smoked ham hock terrine, the flavour accentuated by dry pineapple, quail eggs and chips, or a confit pork belly. Refreshing desserts of carrot and mandarin jelly topped with cream cheese ice cream or chocolate tart make a delightful ending to this robust French affair.