Not too far from the Fine City of Norwich and nestled within the verdant Norfolk countryside is the Park Farm Hotel, a luxury filled establishment that is perfect for all types of occasions, holidays, celebrations and business events. No matter what your reason for being there, you will notice that the service is impeccable, the atmosphere cordial and friendly. Bedrooms are en suite with some having four poster beds and spa baths to add to the allure. Their restaurant is a simple but elegant room where the evening can be well spent enjoying a satisfactory meal.

Typically, starters might include seared wood pigeon served on dauphinoise potatoes finished with a sherry jus followed by a main course of belly of pork presented on parsnip mash served with apple and prune sauce garnished with baby carrots. If fish is your thing, then try the skate wing with wild mushrooms in red wine jus served with vanilla potatoes. Desserts include ice creams and sorbets and the wine list brings choices that complement every meal perfectly.