Restaurant at Pen-y-Dyffryn Hotel
Rhydycroesau, Oswestry, SY10 7JD
Built of local stone and set high in the Shropshire Hills, just outside Oswestry, The Pen-y-Dyffryn Hotel is the perfect rural retreat to head to when you wish to get away from the pressures of city living. The alluring hotel that was built as a rectory in 1845 still offers roaring log fires, cosy bedrooms that promise uninterrupted sleep, glorious views of rolling countryside, and of course, great food in the two AA rosette restaurant. Head Chef David Morris makes use of local Shropshire produce, organic wherever possible, to create a wonderful range of dishes that change every single day of the year. You could find creations such as pan-fried king scallops with saffron risotto and a lobster sauce; rack of Welsh salt-marsh lamb wrapped in filo pastry with a chicken mousse and served with a thyme butter sauce, and a seriously tempting dark chocolate terrine with cointreau sauce.Built of local stone and set high in the Shropshire Hills, just outside Oswestry, The Pen-y-Dyffryn Hotel is the perfect rural retreat to head to when you wish to get away from the pressures of city living. The alluring hotel that was built as a rectory in 1845 still offers roaring log fires, cosy bedrooms that promise uninterrupted sleep, glorious views of rolling countryside, and of course, great food in the two AA rosette restaurant.
Head Chef David Morris makes use of local Shropshire produce, organic wherever possible, to create a wonderful range of dishes that change every single day of the year. You could find creations such as pan-fried king scallops with saffron risotto and a lobster sauce; rack of Welsh salt-marsh lamb wrapped in filo pastry with a chicken mousse and served with a thyme butter sauce, and a seriously tempting dark chocolate terrine with cointreau sauce.
The wine list offers an extensive choice of organic and New World wines.
International
: 18:30 - 22:30
Reservations: 01691 653700
Rhydycroesau, Oswestry, SY10 7JD [Map]
N/A £35.00
£30 (3 courses) to £36 (4 courses)
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
REVIEWS OF Restaurant at Pen-y-Dyffryn Hotel
John Marshall (23 April 2007)
Excellent in all respects. Friendly but attentive service, lots of fresh, local and organic food. Great situation in the hills just outside Oswestry.
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More Info for Restaurant at Pen-y-Dyffryn Hotel
Children welcome
Air condition
Reservations
Groups allowed
Outside seating
Cover charge
£13.95
£13.95
Not included
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