Restaurant at Ponsbourne Park Hotel, The

Newgate Street Village, nr Hertford, SG13 8QT

Situated within the Ponsbourne Park Estate, this 17th century hotel blends in classic elegance and creativity with facilities that serve as a wonderful antidote for stressed out souls. Spectacular views over the countryside and soothing piano music set the tone at the spacious restaurant as diners choose from a menu designed around seasonal produce. The cooking is quintessentially British with slight European touches thrown in so one might find a ham hock terrine with homemade piccalilli alongside seared red mullet bouillabaisse with saffron potatoes in the starters section. For mains, an assiette of pheasant, venison and game terrine, comes with braised Savoy cabbage and morel veloute and lamb is prepared three ways to include cutlet, confit of shoulder and rump with beetroot jus.

Situated within the Ponsbourne Park Estate, this 17th century hotel blends in classic elegance and creativity with facilities that serve as a wonderful antidote for stressed out souls. Spectacular views over the countryside and soothing piano music set the tone at the spacious restaurant as diners choose from a menu designed around seasonal produce.

The cooking is quintessentially British with slight European touches thrown in so one might find a ham hock terrine with homemade piccalilli alongside seared red mullet bouillabaisse with saffron potatoes in the starters section. For mains, an assiette of pheasant, venison and game terrine, comes with braised Savoy cabbage and morel veloute and lamb is prepared three ways to include cutlet, confit of shoulder and rump with beetroot jus.

A dessert time ginger pannacotta with warm chocolate brownie or an apple sponge finger Charlotte with strawberry coulis should satisfy any sweet tooth cravings.

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English, European

: 12:00 - 14:00 18:30 - 23:00

Reservations: 01707 876191

Newgate Street Village, nr Hertford, SG13 8QT [Map]

£28.00    £38.00

£22.95 (3 courses), Sun

£31.95 (3 courses)

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF Restaurant at Ponsbourne Park Hotel, The

Jo Dean (29 November 2010)

I attended my uncle's 80th birthday at Ponsbourne Park this week and I thoroughly enjoyed the meal. I thought it was the nicest meal I have had for a long time. The lamb was delicious - I savoured every mouthful and the red cabbage tasted of Christmas, which was delightful. The staff were excellent - very friendly but professional - just the right balance. I would definitely return for a meal at the Ponsbourne and would recommend it too.

Danny and Jane Loizos (24 May 2010)

My husband and I have dined in the restaurant at Ponsbourne Park Hotel on a number of occasions. We have always had the most amazing meals. The chefs are extremely talented and come up with the most delicious meals. We are real foodies and love cooking at home. I can honestly say this food is fantastic. We have not been disappointed. The service is superb and the staff are really wonderful. The whole experience is lovely.

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£13.50

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