Restaurant at Redcoats Farmhouse Hotel

Surrounded by the lush, green countryside of Hertfordshire, quite near Luton airport, is a charming and beautiful country house that has stood the test of time, right from the fifteenth century. Converted into a hotel now, Redcoats is the ideal retreat into nature, a welcome break from the many hassles of everyday life. The tastefully furnished rooms have all the comforts that you require, while the food at their acclaimed restaurant has helped them bag an AA rosette.

Their menu changes seasonally and you might well not find the same dishes there next time you visit. With their typically International cuisine, you could expect to start with a dish such as baked crab ramekin with paprika and parmesan. From there, move on to honey glazed Gressingham duck breast with a vegetable and black eyed bean ragout and pan juices and finish with the tangy lemon mousse tart with Chantilly cream. The comprehensive wine list features champagnes and other wines from acclaimed producers.