Restaurant at Sconser Lodge Hotel

Sconser, Isle of Skye, IV48 8TD

Ideally located between Portree and Broadford, the Sconser Lodge Hotel offers comfortable accommodation and dining for those who'd like to explore the scenic attractions around the Isle of Skye and is a favourite haunt for nature enthusiasts. Originally built as a hunting lodge for the MacDonalds in 1871, it has been extensively, but tastefully refurbished to provide all the conveniences a 21st century traveller would expect including en suite rooms, home cooked meals and a well stocked bar. The menu changes regularly to reflect seasonal and local produce, and a typical meal at the restaurant could begin with wood pigeon breast served with onion marmalade, Skye mussels in Skye ale broth, and wild mushroom bruschetta.

Ideally located between Portree and Broadford, the Sconser Lodge Hotel offers comfortable accommodation and dining for those who'd like to explore the scenic attractions around the Isle of Skye and is a favourite haunt for nature enthusiasts. Originally built as a hunting lodge for the MacDonalds in 1871, it has been extensively, but tastefully refurbished to provide all the conveniences a 21st century traveller would expect including en suite rooms, home cooked meals and a well stocked bar.

The menu changes regularly to reflect seasonal and local produce, and a typical meal at the restaurant could begin with wood pigeon breast served with onion marmalade, Skye mussels in Skye ale broth, and wild mushroom bruschetta. Main courses could include Scottish sirloin steak served with hand cut chips or West coast fish stew with crusty bread, and few can resist the simplicity of a chocolate fondant or cranachan at dessert time.

Draught lagers, Isle of Skye real ales, malt whiskies and wines are served in the bar, and visitors can entertain themselves with books and games in the sun lounge area.

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International

: 12:30 - close

Reservations: 01478 650333

Sconser, Isle of Skye, IV48 8TD [Map]

£16.00    £29.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

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