A local landmark with an eventful history, Simonsbath House near Minehead appeals with its gracious sensibilities and fine food. This is where you can head for a weekend of genuine hospitality and tranquillity. Located in the splendid Barle Valley, the property has passed through many owners in the past 325 years yet retains much of its original character.

The hotel's restaurant serves delicious meals that tempt the palate, the appetite having been sharpened by the refreshing surroundings. The main menu reflects the establishment’s understanding of its patrons' preferences and the chef's command over his craft. House specialties include spiced monkfish with tarragon cous cous, frog legs in garlic and herb butter, Chinese water chestnuts wrapped in bacon, local rack of lamb with a leek and potato rostti and pork fillet with apricots and wine onions. To satisfy that sweet tooth, there's Morgan’s ruin, a rich dark chocolate torte, red berry cheesecake and cinnamon crème brulee. The well stocked bar, with a range of premium champagne, white and red wines, adds to the pleasure.