The Mediterranean ambience along with delicious Greek, Italian, Turkish and English food gives the 130-seat Tarsus Restaurant in Southam a celebratory air. At Greek Nights, guests can look forward to a three-course dinner followed by coffee, Greek dancing and plate smashing culminating in a disco. Padisha's Cove promises an intimate dining experience with ceiling drapes and soft lighting creating a romantic air.

Buffet Nights every Thursday evening offer a selection of Greek, Turkish and English food. The main menu features the house specialty, meze, is a shared meal of 20 dishes, a selection of hot and cold Turkish and Greek dips served with hot pita bread, followed by fish and meat dishes. As for a la carte, starters include chicken kebabs, Turkish koftes, courgettes and kalamari. Such specialties like kleftiko, fresh lamb on the bone cooked with aromatic spices, mousakka, Mediterranean vegetables, minced beef and spices topped with a cream and cheese sauce, and spanakopita, Greek spinach and feta cheese baked in filo pastry make the main course listing. Steaks and pasta dishes are offered too. A drink at Bar Med could complete the evening.