Simple, minimalist décor and a convivial ambience provide an ideal setting for diners at the Ten Hill Place Hotel. Located in the heart of Edinburgh, close to Princes Street, the hotel is within walking distance of the city's tourist attractions and shops. Those visiting the Festival Theatre or art venues nearby could retreat to the No. 10 Cafe Bar, an oasis of calm in the bustling city centre, and enjoy a drink before the show, while those with more time to spare could catch up with friends over a meal.

The No.10 Café Bar offers an extensive daily menu, you could tuck in a hearty breakfast of Campbell's black pudding, creamy scrambled eggs or Scottish sliced Lorne sausage whilst mulling over the day's schedule, alongside a café mocha or espresso. The kitchen's mastery come to the fore in hearty main courses of Scotch lamb Barnsley chop grilled to either pink or well done, glazed with redcurrant jelly and rosemary, and the traditional Finnan Haddie dish of baked smoked fish, cherry tomato and brie melt, topped with fresh rocket. At lunchtime you could pick up a sandwich platter of roast ham and wholegrain mustard, or a light bite plate, and sit back and relish a luxury afternoon tea a few hours later.