Built in 1627 and converted into a small deluxe hotel and restaurant, the timber framed Thatched Cottage personifies old world England at its best. The fact is that this Matysik family owned establishment, who have over 115 years of combined experience with international hotel chains, could fuel up hopes, and seldom fail to keep their guests happy. The restaurant's interior is thoroughly rustic with sloping roofs, photographs and eclectic knick-knacks.

The kitchen team draws inspiration from the slow food movement with underlying emphasis on natural flavours and is in tune with the seasons. The breakfast menu has the traditional option of a full English, American pancake and European continental in addition to their house speciality, Yorkshire pudding. Lunchtime light bites include the Japanese bento packed steak salad or the ploughman's platter and the quintessential afternoon cream tea experience is not complete without a plate of warm scones and a steaming hot pot of tea.