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Restaurant at The Bell

Restaurant at The Bell Summary

  • Cuisine(s): Modern British
  • Opening Times: Tues - Sat: 12:00 - 14:30 18:30 - 21:30
  • Avg Price: £46.00
  • Party Planner: Group bookings & Party planner
 

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

Restaurant at The Bell Description

The Bell is a stylish 18th century hotel in the heart of the Oxfordshire Cotswolds and situated in the centre of Charlbury, an idyllic little town on the edge of the ancient Wychwood forest, an hour and ten minutes from London Paddington by train, and only 12 minutes from Oxford.

In the summer the patio and gardens are pleasant places to make the most of long sunny days, while in the winter the roaring log fires and comfortable lounge are ideal to enjoy a few drinks with friends. They serve ales, lagers, wheat beer and imaginative but well priced wines.

Whether you're looking for a five-course banquet or light lunch, there's something to please everybody. The seasonal menu includes lobster ravioli, potted brie and king prawn crostini with homemade chilli jam as starters. Mains take in choices such as spatchcock poussin, slow roasted belly of Curbridge pork, and baked aubergine topped with tomato ragout.

The Bell welcomes children, dogs and horses - and others - at all times of the year!

Fixed Lunch

  • £12.95 (2 courses) to £14.95 (3 courses), Mon - Sat

Fixed Dinner

  • £15 (2 courses) to £25 (3 courses)

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Additional Info for Restaurant at The Bell

  • Yes Children welcome
  • Yes Groups allowed
  • No Air conditioning
  • No Outside seating
  • Yes Reservations
  • No Cover Charge
  • House red: £10.45
  • House white: £10.45
  • Service charge: Not included, 10% for 8 or more
 
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