The Brudenell Hotel on the Suffolk coastline at the Southern end of Aldeburgh's promenade is a lovely place to stopover, relax and escape from the stress of daily life to the slow coastal pace of seaside life. Whether it's for a weekend break or a business meeting, this smart, 4 AA star rated hotel is an indulgent choice. Marvellous views of the sea, the River Alde and the surrounding marshlands greet guests from most bedrooms whilst their 2 AA Rosette awarded restaurant is a foodie delight.

The cuisine follows seasonal trends and fresh, flavoursome ingredients are sourced from local suppliers wherever possible. A signature meal here might include breast of Bunwell Farm wood pigeon, pancetta, confit garlic and puy lentils; pan roasted scallops, trio of celeriac, basil crisps and a lime vanilla syrup, and bitter chocolate tart, parsnip crisps and mascarpone ice cream. Simpler dishes include crab and avocado tian with mustard mayonnaise; poached Sutton Hoo chicken with tarragon mash and white onion sauce, and exotic fruit jelly with coconut parfait.

The wine list brings a thoughtful good value eclectic selection of interesting bottles from the New and Old Worlds.