The 17th century Crown Inn can be found on the edge of the Cotswolds in the village of Church Enstone. Owners Tony and Caroline Warburton warmly welcome customers visiting them to either celebrate a special occasion or simply to have a good meal created by Chef Tony.

Behind the bar you find locally brewed cask ales and reasonably priced wines.

Menus for lunch and dinner change daily, and fresh local produce is used whenever possible. Meat comes from neighbouring farms and fruit, vegetables and eggs are all sourced locally.

While away the long summer evenings eating or drinking in the quiet garden or sit in the original Cotswold stone walled inn and choose between fillet of Shetland sea trout with roast fennel and orange cream or steak and hooky pie, chips and peas. This could be preceded by a warm salad of wood pigeon, bacon and quails' eggs or a simple cream of spring vegetable soup.

Desserts include rich chocolate pot with whipped cream or raspberry frangipan tart.