Standing beside the Ampney Brook and overlooking the village cricket green, the 16th century Crown of Crucis has adapted well to the needs of the 21st century and offers a lovely English country house hotel ambience to its guests.

All twenty-five bedrooms are decorated in an elegant style and overlook a central Mediterranean style courtyard. So, after relaxing in the home from home atmosphere, why not enjoy a traditional English afternoon tea there?

With its attractive yellow and blue décor, the restaurant offers a smart and cheerful environment to dine in. Dishes such as pan-fried pigeon breast with Parma ham and raspberry vinaigrette, confit belly of pork served with savoury cabbage, bacon and crushed potatoes with a rosemary jus, or a ginger and spring onion risotto all arrive promptly, supported by generous helpings of vegetables.

The beamed bar offers a large selection of draught and real ales alongside a list of wines, many of which are served by the glass.