The Garden House is located in one of the fine stone houses built for the wealthier citizens of Stamford in Georgian times, south of the river, part of a scene painted by Turner and described by Sir Walter Scott as "one of the finest sights 'twixt London and Edinburgh'.

Now tastefully adapted for wider use the Garden House offers comfortable accommodation, well supported by a dining room that is also open to passers-by as well as hotel guests. The conservatory and the main restaurant both had a makeover in 2008 and further changes included the appointment of a new Head Chef, Gareth Thorpe, formerly of The Old Bridge in Huntingdon, leading to a more modern style to the menu.

The wine list is chosen with great care and the hotel now offers several house whites and reds by the glass, along with a varied and large selection. Menus change once every three months, with food being sourced from local specialists.