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Restaurant at The George Hotel

Restaurant at The George Hotel Summary

  • Cuisine(s): International, Modern British, Lunch
  • Opening Times:
    Mon - Fri: 12:00 - 14:30 18:30 - 22:00
    Sat - Sun: 12:00 - 14:30 19:00 - 22:00
  • Avg Price: £33.00
 

(Avg Price is the average cost per person for a full meal, drinks/wine and service/tip.)

Restaurant at The George Hotel Description

The George Hotel, a regular entrant in the Good Food Guide, has a Chef by the name of Helen Heywood whose growing prowess ensures that the reputation of this attractive hotel presses ever upwards. Completely refurbished in 1997 the hotel combines modern day comfort with the spaciousness of a building that has about it more than a hint of history.

One of the attractions of Helen Heywood's menu is that it knows no national boundaries, so any cuisine can emerge at any time - and not infrequently does. Start with a Thai basil consommé with King prawns and lime, or live adventurously and go for the cream of Jerusalem artichoke with truffle oil.

Main courses are based on salads, pasta and risotto, fish and meat, say an oak smoked Redwood salmon, a goat's cheese ravioli, a pan roasted cod steak or a steak and kidney pudding of sturdy proportions and content.

Puddings feature strongly and the warm plum strudel, ginger ice cream and plum sauce is a leader of the pack. Cheese buffs be aware that you would be wise to preserve space for some of the magnificent range of cheeses on offer; flower Marie made in East Sussex from raw ewes mill, fourme d'Ambert from the Auvergne, or Lincolnshire Poacher, a farmhouse cheddar from the unpasteurised milk of Holstein cows, to name but three jewels from the cheesemaker's repertoire.

A relatively short but well-diversified wine list rarely strays above £25.

Fixed Lunch

  • £15 (2 courses) to £18.50 (3 courses), Mon - Fri, 12.30 - 1.30 pm

Fixed Dinner

  • £15 (2 courses) to £18.50 (3 courses), Mon - Fri, 6.30 - 7.30 pm

Your Reviews of Restaurant at The George Hotel

Truffle (11 February 2008)

We've eaten there on three occasions. The first was a Sunday lunch menu, that whilst above average did not particularly inspire. However, we must have caught the kitchen on an off day because the following two visits were exceptional.

Their evening menus were sublime with top-quality ingredients, masterfully prepared and arranged. We had fresh truffles that were perfectly treated. How often does one see fresh boletus? There were delicious meats including some of the best venison I have ever tasted. The portions are well sized to allow enjoyment from three courses and the service is excellent. We were overjoyed and returned soon. Based on our experience, go for the evening menu! The restaurant is excellent.

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Additional Info for Restaurant at The George Hotel

  • Yes Children welcome
  • Yes Groups allowed
  • No Air conditioning
  • No Outside seating
  • Yes Reservations
  • No Cover Charge
  • House red: £15.95
  • House white: £15.95
  • Service charge: Not included
 
  • American Express
  • Delta
  • Diners Club
  • Mastercard
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