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USARestaurant at The Harbourmaster Hotel
Restaurant at The Harbourmaster Hotel Summary
- Address: Pen Cai, Aberaeron, SA46 0BA (Map)
- Tel: +44 (0)1545 570755
- E-mail: Click here to contact
- Cuisine(s): Modern, Welsh
- Opening Times: Mon - Sun: 12:00 - 14:30 18:30 - 21:00
- Avg Price: £42.00
- Party Planner: Group bookings & Party planner
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
Restaurant at The Harbourmaster Hotel Description
The Harbourmaster Hotel on the quayside in Aberaeron will offer you comfort in the most idyllic of locations on the west coast of Wales; there really cannot be many prettier waterside locations anywhere in Britain. This listed landmark building reopened in May 2002 after total renovation and is graded a four star inn by the Wales Tourist Board. In 2004 they were awarded Les Routiers Cafe of the Year.
Glyn and Menna Heulyn, who believe that Aberaeron and the area is Wales's best kept secret, were both born and brought up locally and have returned to Aberaeron to fulfil their ambition of creating a hotel that will do justice to this lovely place, which it so clearly does.
They quality of the food matches the beauty of the surroundings, and they serve freshly prepared local and Welsh produce whenever possible. Feast yourselves on the locally caught lobsters and crab, as well as sea bass, mackerel and sewin when in season. The land surrounding the town produces beef and lamb of the highest quality and the area has an ever growing reputation for organic vegetables and herbs.
A meal could consist of: roasted parsnip soup; chicken, wild mushroom and walnut sausage, fruit chutney, hazelnut and balsamic dressing or Thai style mussels with ginger, chilli, garlic and coconut milk to begin with, followed by whole lemon sole with herbs, kumara chips, cashew and coriander pesto; duck confit, vanilla and lime mash, port jus or chargrilled Welsh Black beef fillet, sweet potato and celeriac dauphinoise, shallot sauce.
Fixed Lunch
- £13 (2 courses) to £16 (3 courses), Mon - Fri, £18.50 (3 courses)
Your Reviews of Restaurant at The Harbourmaster Hotel
Duncan Pritchard (8 February 2009)
My partner and I had lunch at the Harbourmaster Hotel earlier today. Less than average was the verdict. We initially asked for, and were given, a table in the restaurant, which we declined as one of us would have had to sit almost in the passageway; don't accept table 9 if you make a telephone booking! We then sat in the bar, comfortable but a tad chilly, and were asked three times by the same waitress if we were ready to order; once would have done. The starters were satisfactory; goat's cheese salad and smoked haddock with blinis. The blinis were a tad crispy for my taste. The mains, which arrived after a reasonable delay, were less than average. The vegetables which came with the beef were lukewarm and the fish pie would have been much improved by the addition of fish and a few decent prawns. The skinny chips were very nice. When I asked the waitress, who was very pleasant, for a bottle of water she said I should order from the bar. I gave her one of my looks and she agreed that she could bring one to our table. The lady at the table next to us sent her meal back; the meat was not cooked. As she said to us 'you don't want to complain, do you?' No you don't, and we didn't, but you don't go back.
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Additional Info for Restaurant at The Harbourmaster Hotel
Children welcome- Groups allowed
Air conditioning
- Outside seating
- Reservations
- Cover Charge
- House red: £10.50
- House white: £10.50
- Service charge: Not included, 10% (optional) for 6 or more
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