Restaurant at The Lincoln Hotel

The Lincoln Hotel is located in the magnificent Cathedral quarter of the city, and is among Lincoln's leading independent hotels. The elegant refuge was awarded three stars by the AA, and since it is privately owned, it is imperative that each guest is given the warmest of welcomes and has a wonderfully relaxing stay.

If you're in Lincoln to visit the Cathedral, rest assured you'll enjoy superb uninterrupted views from both the restaurant and the rooms.

The smart restaurant offers an eclectic menu of dishes that are created using locally produced ingredients. Starters of lightly curried carrot soup with peas, pancetta and orange, marinated mackerel on toast with confit tomatoes, and beef carpaccio with parmesan, rocket and olive oil are all there to delight. Mains that impress include pigeon stuffed with wild mushrooms, fondant spinach and coq au vin, and blade of beef with textures of onion, feves and pomme puree.

Six meeting rooms are all equipped with modern facilities.