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USARestaurant at The Mount Edgcumbe Hotel
Restaurant at The Mount Edgcumbe Hotel Summary
- Address: Off Mount Ephraim, The Common, Tunbridge Wells, TN4 8BX (Map)
- Tel: +44 (0)1892 526823
- E-mail: Click here to contact
- Cuisine(s): English, European, French
- Opening Times: Mon - Fri: 12:00 - 15:00 18:30 - 21:30
Sat: 12:00 - 17:00 18:30 - 22:00
Sun: 12:00 - 15:30 18:30 - 21:00 - Avg Price: £29.00
- Party Planner: Group bookings & Party planner
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
Restaurant at The Mount Edgcumbe Hotel Description
The Mount Edgcumbe Hotel and Restaurant stands out from the crowd as something slightly different, the lively Brasserie and Bar provide a warm, friendly ambiance, featuring an authentic 8th century candle lit cave, hollowed out from the historic sandstone rock, which provides the hotel with its foundation.
The brasserie menu features a broad range of international and English specialties with traditional roasts available on Sundays; their fixed price menus at lunchtime present good value, with a three courses on Sunday at only £14.95, during the week it is even cheaper.
The quaint bar, crafted out of weather-worn coastal oak offers a selection of varied libations from their collection of Highland malts to locally brewed ale.
The garden, which the brasserie overlooks, merges subtly with the surrounding common land, you can sit and relax out there and sample one of the traditional English meals from their bar snack menu and enjoy this peaceful corner of Royal Tunbridge Wells so close to the centre of town.
Fixed Lunch
- £10.95 (2 courses + glass of house wine/soft drink) to £13.95 (2 courses + glass of house wine/soft drink)
Your Reviews of Restaurant at The Mount Edgcumbe Hotel
Norman Heart (13 September 2008)
An absolutely charming bar with a real cave! This leads up to the bar, and into the restaurant, A1 for the quality of food, presentation, price and service. There is a good choice of beers and wines not at inflated prices. There is a new chef who apparently likes to change the menu on a regular basis - this time we had the sea bass fillets and the tail of monkfish, but looking over the steak with fat chips would have been very tempting.
Kelly Brown (3 May 2008)
On May bank holiday this place was buzzing - great food, terrific range of wines with some excellent Peroni on draught.
See more reviews of Restaurant at The Mount Edgcumbe Hotel
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Additional Info for Restaurant at The Mount Edgcumbe Hotel
Children welcome- Groups allowed
Air conditioning
- Outside seating
- Reservations
- Cover Charge
- House red: £13.50
- House white: £13.50
- Service charge: Not included, 10% for 5 or more
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