This pretty hotel has been around right from the nineteenth century and in later years, was even patronised by the likes of the British Prime Minister, Lloyd George and Formula 1 legend Mike Hawthorn. Today it is the ideal accommodation for those in the vicinity of the village of Churt or Farnham, while its restaurant draws a regular crowd of people who love well prepared food and a good tipple too.

The chef takes pride in using local produce, and has developed a strong network of suppliers so that seasonal and fresh ingredients are used in almost every dish. The regularly changing menu might have steamed Shetland mussels tossed with white wine and cream followed by confit of duck leg with broad beans and game gratin. Desserts such as white chocolate ganache with Kentish raspberries complete the picture. Real ales, beers and wines go well with whatever you order, although the bar also offers lighter dishes.