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Restaurant at The Priory Hotel

Restaurant at The Priory Hotel Summary

  • Cuisine(s): Modern
  • Opening Times:
    Mon - Sun: 12:30 - 14:00 19:30 - 22:00
  • Avg Price: £49.00
 

(Avg Price is the average cost per person for a full meal, drinks/wine and service/tip.)

Restaurant at The Priory Hotel Description

Formerly the Priory of the Lady St Mary, this 16th century building located in landscaped gardens on the banks of the River Frome offers a delightful setting for an evening of gastronomic pleasure. Local produce is much in evidence. The Abbot's Cellar Restaurant provides a gently lit haven for a wide range of French and English cuisine. Start with kiln roasted salmon with whole grain mustard Chantilly and brown bread and butter. Move to cream of broccoli and Stilton soup followed by pan-fried fillet with glazed shallots and a green peppercorn and brandy cream. Desserts are generous and imaginative. Lunch can be enjoyed in the Garden Room or al fresco on the terraces. There is an elaborate and not inexpensive wine list with house wine at £14.95.

Your Reviews of Restaurant at The Priory Hotel

Mark Jones (4 August 2004)

A truly sensational and memorable dining experience best reserved for special occasions. The Beef Wellington was the finest example I have ever tasted. This restaurant must be ranked as one of - if not the - finest in Dorset.

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Additional Info for Restaurant at The Priory Hotel

  • Yes Children welcome
  • Yes Groups allowed
  • No Air conditioning
  • Yes Outside seating
  • Yes Reservations
  • No Cover Charge
  • House red: £14.95
  • House white: £14.95
  • Service charge: Not included
 
  • American Express
  • Delta
  • Diners Club
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