Whatever the occasion, a light bite, a romantic dinner or sumptuous afternoon tea, the Red Hall Hotel's Restaurant in Manchester Road ensures friendly and efficient service in a laid-back comfortable environment. Up to 70 people can be seated here for lunch or dinner from an international menu.

Head chef Stephen McLoughlin has recently introduced complete new menus but made sure he left on favourites such as Bury black pudding and fish pie. Using produce from local suppliers to ensure high quality, fresh food, the eclectic menu also offers Adlington smoked duck with ruby pear, pan fried chicken livers on thyme brioche and black pudding with bacon and a fried egg, for a start. Mains and grill options include lamb chump with spring onion champ, Pendle Hill pork loin with cinnamon, spinach and golden raisins, salmon, haddock, scallops and smoked haddock fish pie and grilled fillet steak with hand cut chips. The sweet goodness of apple and blueberry crumble, glazed lemon tart or Morello cherry crème brûlée makes for a perfect ending to the meal. A table d'hote and Sunday roast menus are also available.