Located within the Red Lion Hotel, a historic former coaching inn on the banks of the River Thames, the restaurant is a cosy, intimate space that offers views of the picturesque surrounding area. Parts of the building date back to the 15th century and the hotel retains much of its medieval architecture and charm, with large bright picture windows and a number of carefully preserved antiques adorning the halls and walls.
 
The kitchen produces a menu that is firmly based around local British dishes, with some French influences, and is made from fresh ingredients sourced from local markets wherever possible. The restaurant is open for lunch and dinner, guests can choose from a variety of appetizers, main courses of vegetarian and meat dishes and tempting desserts. Meals can be accompanied by a range of locally brewed beers or a bottle from the carefully selected wine list.
 
At the end of their meal, guests can relax in the Snug Bar where they can enjoy a nightcap in front of an open fire.