They are probably some of the few to do away with the rather clichéd 'twist' that most pubs have applied to traditional meals. The Royal Standard of England in Beaconsfield is proud to be associated with food which bears the epithet of grandmother's cooking with ease. With a rich historical background and an atmosphere that is welcoming and warm, it's no wonder they are a popular spot for a drink or two with friends or a lovely family meal on Sundays.

On weekdays the menu features starters of devilled kidneys on fried toast followed by traditional favourites such as chicken, leek and mushroom pie with mashed potatoes or chips for the main course. Treacle tart with a hint of ginger is served hot with custard, cream or ice cream and there's a selection of cheeses of course. Real ales, lagers, beers and a wide choice of wines are bound to satisfy.