The Sea Trout Inn is a peaceful, traditional Devon Inn dating back to the fifteenth century and is known for its Modern British and Thai Cuisine. The fact that it is nested amidst beautiful surroundings in the Dart Valley adds to its popularity.

During summer slow roast belly pork with pan fried bubble and squeak and apple and ginger relish, and a soothing vanilla crème brûlee with spiced plums and Viennese fingers at the fine dining conservatory restaurant which extends to a pretty patio could be to your liking. During winter you may prefer to order pan-fried crevettes in garlic butter, crisp salad and cheesy ciabatta toast and Thai red seafood curry with coriander and jasmine rice at one of the cosy bar areas with their welcoming open log fires.

To complete the experience you can visit the Stags Bar which recreates the ambience of a friendly and noisy local pub.