Restaurant at The Shaven Crown

High Street, Shipton-Under-Wychwood, nr Chipping Norton, OX7 6BA

On 20th October 1580 Queen Elizabeth 1 presented the Crown Inn to the people of the village. Hitherto a favourite hunting lodge of hers one wonders at her motives, but today this charming 650-year-old building offers a welcome to those who travel, and particularly to those who travel to eat. The restaurant with its warmly decorated interior plays host to a menu that contains many recognisable dishes, such as a tasty confit of duck, or a beautifully timed lamb shank well flavoured with rosemary and garlic. The delicate lemon sponge pudding is never more traditional than when served in such historic surroundings. In summer there is a pleasant courtyard in which to eat and for informal occasions at any time excellent bar food is on offer.

On 20th October 1580 Queen Elizabeth 1 presented the Crown Inn to the people of the village. Hitherto a favourite hunting lodge of hers one wonders at her motives, but today this charming 650-year-old building offers a welcome to those who travel, and particularly to those who travel to eat.

The restaurant with its warmly decorated interior plays host to a menu that contains many recognisable dishes, such as a tasty confit of duck, or a beautifully timed lamb shank well flavoured with rosemary and garlic.

The delicate lemon sponge pudding is never more traditional than when served in such historic surroundings. In summer there is a pleasant courtyard in which to eat and for informal occasions at any time excellent bar food is on offer. House wine at £11.50.

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Modern British

: 12:00 - 14:00 18:00 - 21:30
: 12:00 - 21:30

Reservations: 01993 830330

High Street, Shipton-Under-Wychwood, nr Chipping Norton, OX7 6BA [Map]

£10.00    £22.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF Restaurant at The Shaven Crown

Mrs Waters (7 March 2009)

My husband and I recently stayed and ate here, and it was lovely. The food was to a very high standard and the building had charm oozing from every corner. The members of staff were friendly and attentive and the roaring log fire in the bar was wonderful. Highly recommended, and even with the bottle of wine, the price was reasonable.

Karen (27 February 2006)

I ate here for the first time a few nights ago and I thoroughly enjoyed the entire evening. The place has so much character with friendly staff providing an excellent service. I had a rib-eye steak for main and it was cooked to perfection. For dessert I had a chocolate ice cream which was luxuriously smooth. The portion sizes were excellent and the prices reasonable. We will definitely be returning.

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