The 17th century traditional venue The Stackpole Inn is a walker's delight, standing close to the spectacular Pembrokeshire coastal path, and set in pristine gardens at the heart of the National Trust's Stackpole Estate. This 4 star bed and breakfast consists of four twin / double bed ensuite rooms. Cosy and welcoming atmosphere awaits guests with a traditional wood burning stove.

The kitchen offers high quality home cooked food and has won an AA best pubs for food lovers, and listed as the best pub in the Michelin guide and the Which pub guide. Soft cured chorizo sausage and red onions in red wine with crusty bread, creamy Welsh blue cheese on bitter leaf salad with pickled walnuts and grapes poached in sauternes with crusty bread make for excellent options for light bites. For more filling options you could order baked salmon fillet with cauliflower cream and red wine sauce served with salad and new potatoes, or spinach, roast garlic and stilton crepes.