This wonderful thatched pub is situated in the village of Rackenford, and abounds with history and charm. Dating back to the 12th century it is recorded as the oldest public house in Devon. The restaurant features an oak floored dining room and a bar area, along with a long outdoor deck area where patrons can enjoy al fresco dining during summer. Re-established in 2007 after an extensive refurbishment the venue has gained acclaim for its food, service and hospitality.

How about slow cooked chicken and duck leg terrine for a start? Then perhaps to follow, you could order red wine braised organic shoulder of West Yeo beef with potato puree and 10oz rib eye with field mushrooms, cherry tomatoes, hand cut chips and herb butter. To keep you busy throughout your meal various mixed salads are available. If you prefer light bites the bar menu offers options such as grilled Brixham mackerel with a tomato salsa and local cheese and ploughman's ham.