The Talbot is a traditional coaching inn in Worcester with comfortable bedrooms and a peaceful location by the River Teme, and is particularly well known for its delicious food prepared with local and organic ingredients. The menu emphasises seasonal dishes using recipes that have been handed down from generations, interpreted imaginatively and created with flair. Sit in the lounge for an informal meal, or maybe the restaurant if you're looking for a quiet evening, with the garden and patio to serve you well on more balmy days.

For starters you might find duck breasts dry cured with sea salt and aromatics, washed, sliced and served with red onion marmalade, followed by a main course of oven baked brill fillet served with stir fried garden greens. To end, there's a white chocolate cheesecake served with banana and Galliano ice cream. Beers from the nearby Teme Valley Brewery add a further local touch.