Reviewed as one of the countries top fifty gastropubs by The Guardian, The Tollgate specialises in local produce under the watchful and very crative hand of Chef/Proprietor Alexander Venables, with all local produce being used. Fresh fish delivered daily from Brixham, this two AA Rosetted pub with four luxury en-suited rooms, rated as four red AA diamonds, is well worth a visit. The atmosphere is very relaxed but the service is friendly and efficient.

In the upstairs dining room eager guests are regaled with classic dishes, touched by a Mediterranean wand of magic to varying degrees. Everything is produced on the premises down to the daily bread baked on the premises to their own ice creams, and fresh pasta. Good real ales on offer from local breweries, the total selection of real ales on offer changes twice a week, this is combined with an excellent wine list from all corners of the globe with nine by the glass and prices from £2.95 for 175ml.

The rooms on offer there are beautifully decorated and are all en-suite they are priced from £75 per room per night to £95 per room per night this is for the room for two including full English breakfast and complementary beverages in the rooms along with daily papers and fresh fruit. The Tollgate Inn does not cater for children, making this is a haven for tranquil dining, relaxed overnight stays and general peace and quiet without any children to annoy you.

The Tollgate Inn was awarded the coveted title of National Catering Pub of the Year 2004 and won The Gold Medal for "Taste of the West" Wiltshire Pub of The Year.