The picturesque village of Clearwell is home to the Tudor Farmhouse Hotel, a lovely 13th century building, with spacious rooms and a two AA rosette restaurant. In its immediate vicinity is the beautiful Royal Forest of Dean and the Wye Valley, making this a destination for those who are exhilarated by such lush surroundings. Inside, everything is informal and relaxed although the service never misses a beat, and the laidback atmosphere is enhanced with ancient oak beams and the inglenook fireplaces.

The menu features locally sourced seasonal produce and for starters you could try the seared smoked salmon with fine beans, shallots and cucumber dressing followed by supreme of guinea fowl with bacon brandade, buttered cabbage, onion marmalade and cep veloute. The drinks list is extensive, offering wines by the bottle or glass, while delectable desserts such as warm chocolate fondant with pistachio nut ice cream seem to be the perfect way to bring the meal to an end.