Restaurant at The Windward Hotel

Alexandra Road, Porth Bay, Newquay, TR7 3NB

Crashing waves break on to the gleaming sands of the North Cornwall Coast and the entire scene is one of picturesque splendour, especially when viewed from the Windward Hotel in Newquay. Luxurious bedrooms offer some stunning sea views while the restaurant which looks out over the beach at Porth provides sustenance for all appetites. Whether you indulge in cream teas on the terrace or sit down for a proper meal in the restaurant, the experience is comforting and inviting with the attentive service and delicious food being largely held responsible for this feeling of well being. The cuisine at the restaurant is international offering dishes such as pan fried king scallops wrapped in Parma ham and drizzled with chive oil, followed by fillet of bass with a runner bean stew and roasted vine tomatoes.

Crashing waves break on to the gleaming sands of the North Cornwall Coast and the entire scene is one of picturesque splendour, especially when viewed from the Windward Hotel in Newquay. Luxurious bedrooms offer some stunning sea views while the restaurant which looks out over the beach at Porth provides sustenance for all appetites. Whether you indulge in cream teas on the terrace or sit down for a proper meal in the restaurant, the experience is comforting and inviting with the attentive service and delicious food being largely held responsible for this feeling of well being.

The cuisine at the restaurant is international offering dishes such as pan fried king scallops wrapped in Parma ham and drizzled with chive oil, followed by fillet of bass with a runner bean stew and roasted vine tomatoes. A selection of delectable desserts brings the meal to a fitting end although the Cornish cheese platter is also a good alternative. The global wine list offers a variety of choices that complement your meal expertly.

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International

Reservations: 01637 873185

Alexandra Road, Porth Bay, Newquay, TR7 3NB [Map]

N/A    £30.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

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