Restaurant at The Yorke Arms
Ramsgill-in-Nidderdale, Pateley Bridge, nr Harrogate, HG3 5RL
An attractive and historic house with an interesting history. Originally used to make cheese for a neighbouring monastery, it became a shooting-lodge in the 18th century. The menu provides a canvas for talented chef, Frances Atkins - a member for many years of the Master Chefs of Great Britain - to show off her undoubted skills. Her cuisine might be described a classical repertoire with contemporary ideas, such as roast saddle of rabbit and other traditional favourites; local ingredients are used whenever possible. A good wine list with a house wine at £14.50. Cookery workshops are held in November and February, these are extremely popular, especially for top executives wishing to display their team building skills.An attractive and historic house with an interesting history. Originally used to make cheese for a neighbouring monastery, it became a shooting-lodge in the 18th century. The menu provides a canvas for talented chef, Frances Atkins - a member for many years of the Master Chefs of Great Britain - to show off her undoubted skills.
Her cuisine might be described a classical repertoire with contemporary ideas, such as roast saddle of rabbit and other traditional favourites; local ingredients are used whenever possible. A good wine list with a house wine at £14.50. Cookery workshops are held in November and February, these are extremely popular, especially for top executives wishing to display their team building skills.
Modern European
: 12:00 - 14:00 19:00 - 21:00
: 12:00 - 14:00
Reservations: 01423 755243
Ramsgill-in-Nidderdale, Pateley Bridge, nr Harrogate, HG3 5RL [Map]
£30.00 £58.00
£17.50 (2 courses) to £21 (3 courses), £29 (2 courses), Sun
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
REVIEWS OF Restaurant at The Yorke Arms
Julie Chedgzoy (21 May 2009)
I just had yet another gastronomical feast at The Yorke Arms celebrating our 20th wedding anniversary. We love this little gem with its wonderful charm and fabulous staff - Francis Atkins is a true star. I could not think of anywhere else I would rather spend a romantic weekend with my darling husband, thanks again, we will be back soon. Julie and Paul Chedgzoy.
Michael Sherriff (19 December 2006)
Service was exemplary and the food was wonderful - with one slight exception - the turkey was a little tough. Both the starters and the desserts were absolutely magnificent and the bread with the starter - was bread to die for - the finest bread we have ever tasted. Overall rating - will definitely return in the future - 97%.
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More Info for Restaurant at The Yorke Arms
Children welcome
Air condition- Reservations
- Groups allowed
- Outside seating
- Cover charge
£15.00
£15.00
Not included
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