Restaurant at Trelaske Hotel

A light and airy restaurant with fantastic views across the fields towards the moors on one side and of the landscaped gardens on the other. The restaurant is traditional in style and can seat up to eighty people for private functions and weddings.

It has been awarded 1 AA Rosette for food excellence for 2007/2008 based on the freshness of the produce used and the simple manner it which it is cooked allowing the natural flavours to shine through. All produce used in the restaurant is sourced from within Cornwall, nearby farms supply the meat and vegetables, whilst fish comes from the daily catch down at Looe, a mere two miles away.

The dinner menu is more adventurous and modern, and therefore attracts a younger market and the more modern foodie, whilst the Sunday lunch offering is more traditional and welcomes those who enjoy their Sunday roast.

The wine menu is varied offering a selection from many of the major wine producing countries. Helpful waiting staff are always on hand to help if required and descriptions of each are included on the list to guide you towards a decision. The wine merchants are only one and a half miles from the restaurant. St Austell supplies the majority of the beers with their award winning real ale Tribute a permanent fixture.