The Welsh town of Dolgellau is home to a classic Georgian townhouse called Y Meirionnydd. A visit there feels more like a journey back in time - original sash windows and uneven floors give the rooms a lovely country feel - some of which overlook Smithfield Square and the Cadair Idris Mountain.

Diners love having relaxed meals in the friendly yet intimate restaurant, chatting between tables and staying around to enjoy easy conversation. It's hard to believe that the 17th century granite cellar was a rather austere county jail house until 1815.

The chef specialises in straightforward dishes, well-created with minimum fuss from local ingredients whenever possible. Start your day with Welsh free range eggs, sausages and bacon. Packed lunches are available at short notice. Expect to find steaks and fish, lamb, poultry and vegetarian dishes in the menu.

Welsh ales and ciders as well as local, New and Old World wines complement the menu well. Breakfast is served daily and the restaurant is not open every evening but available for parties throughout the week.