Hidden in the thickets of a pristine corner of Wales near Eglwysfach, is Ynyshir Hall known for its unique scenic appeal and palatial luxury. Offering a quietly beautiful space with a restaurant that's known for its exotic food and inventive chef, this is an ideal spot for romantic getaways, special occasions, artists in search of solitude and even those looking for some quiet time to indulge and unwind after a stressful week. Sprawling splendour with a kitchen to match, the three AA Rosettes come as no surprise.

Food at Ynyshir Hall is unlike any other. For starters, there's a wealth of fresh local ingredients available including an abundance of seafood such as lobsters, crabs, shrimps, wild salmon from local rivers, organic pork, venison and wild game. The free range chicken and beef are the best you'll find and the Welsh farmhouse cheese and mountain lamb are not to be missed. There's a large kitchen garden as well, providing ample herbs and a variety of vegetables. Head chef Shane Hughes is clearly one of Britain's most talented young chefs as reflected by his inventive cuisine and daring ideas that guests simply lap up and often make a point of mentioning. Borth Bay shrimp tempura and the warm treacle pudding steal the show.