Restaurant Auberge de La Salvetat

The romantic and lush countryside of Périgord Noir and Dordogne with its rich historical influences forms the setting for the La Salvetat hotel, an elegant and charming destination for those seeking to lose themselves in the glories of nature. Well appointed bedrooms look out over beautiful views and this former presbytery with its lovely garden is a perfect place to rejuvenate your senses, while gastronomically speaking, the food from their restaurant essentially brings a fine dining experience without the sometimes annoying fripperies. The décor is subtle and diners can relax on the pretty terrace or inside by the warmth of the log fire.

Seasonal menus offer an exciting blend of traditional and modern and their specialities such as crispy duck with port reduction, filet of pike perch with tarragon cream sauce, pan fried veal sweetbreads and dessert of hot fondant with dark chocolate are exceptional. Locally sourced ingredients are used wherever possible and the wine list focuses on wines from Bergerac.