Selected Restaurant

Restaurant Het Tuynhuys

28 Reguliersdwarsstraat, Amsterdam, 1017 BM

Golden Bend in Herengracht was once home to wealthy citizens of Amsterdam but has now paved the way to house banks, insurance companies and cultural associations. Restaurant Het Tuynhuys was formerly a coaching inn in a seventeenth century mansion and the period façade leads you into a bright and charming space. With a name that literally translates into 'garden house' this large restaurant attracts a wide spectrum of customers. The split-level dining area is for those who enjoy space, comfort and intimacy, while the upper level is the best bet for large parties. The interior is vivid with well-spaced tables, candles and neutrally shaded walls partly covered with chequered prints.

Golden Bend in Herengracht was once home to wealthy citizens of Amsterdam but has now paved the way to house banks, insurance companies and cultural associations. Restaurant Het Tuynhuys was formerly a coaching inn in a seventeenth century mansion and the period façade leads you into a bright and charming space. With a name that literally translates into 'garden house' this large restaurant attracts a wide spectrum of customers.

The split-level dining area is for those who enjoy space, comfort and intimacy, while the upper level is the best bet for large parties. The interior is vivid with well-spaced tables, candles and neutrally shaded walls partly covered with chequered prints. During summer months, step outside to the terraced garden filled with flowers and hedges, and let the warmth of the sun help you reminisce about your last Mediterranean holiday.

The cooking will appeal to the appetites of those who seek recognisable French favourites with the occasional European twist. Skilfully crafted with exceptional ingredients, the food harmoniously blends in flavours and is appealingly presented. The daily tasting menu allows diners to sample a variety of dishes per course.

Marinated and thinly sliced veal may appear with tuna tartar, anchovy mayonnaise and crispy chips of Roseval potato for starters, while a marbled terrine of duck liver and salted meat is served with prune jam and brioche. Carrot soup á la tom yum with scallions and guinea fowl hint at the Chinese origins of the owner. Mains take in pan-fried turbot in crispy and delicate kadaifi dough with sweet potato, morilles and veal jus; fillet of beef with duck liver confit, homemade gnocchi and a truffle sauce, and rack of lamb with German dumplings and date and lemon compote.

Desserts embrace curd with raspberries, dark chocolate chips and Belgium waffles, and red fruit with champagne sabayon, twelve year old balsamico and almond florentines. Their well chosen wine list enables coordinated pairing with the food and unusually you could select a different recommended wine, served by the glass, with each course. So if you are in Amsterdam and are looking for a pleasant eating destination with discreet service and an eclectic menu, then Restaurant Het Tuynhuys may just be the place.

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French

: 12:00 - 14:30 18:00 - close
: 18:00 - close

Reservations: +31 206276603

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28 Reguliersdwarsstraat, Amsterdam, 1017 BM [Map]

N/A    €55.00

?29.50 (2 courses)

?33 (3 courses)

(Avg Price is the average cost per person for a full meal, drinks/wine and service/tip)

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