Restaurant Margaux

78 Unter den Linden, Eingang Wilhelmstrabe, Berlin, 10117

The ambience of The Margaux conjures up images of a Bordeaux château with its gold leaf ceiling, onyx columns and black marble floor and is one of the five best restaurants in Berlin. This grand setting is where host and Chef Michael Hoffmann presents his 'Cuisine Avant-garde Classique'. The six hundred odd wines featured in the list are the most extensive in the city, complementing the French overtones of the menu. A midday set menu, available on Fridays and Saturdays, is favourably influenced by regional dishes.

French

: 19:00 - 22:30

+49 3022652611

78 Unter den Linden, Eingang Wilhelmstrabe, Berlin, 10117 [Map]

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95 (3 courses), 180 (8 courses)

(Avg Price is the average cost per person for a full meal, drinks/wine and service/tip)

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