Andre J (2 September 2008)

We had dinner on a Tuesday evening and the restaurant was sparsely populated on that day. We didn't have time for the large seven or ten course tasting menu, we had hired a babysitter for our two kids, but the waiter offered us to select five courses from the a la carte as a smaller tasting menu. The food was excellent, with many local ingredients - fresh fish and prawns from the Alcudia bay and excellent olive oil from just a few miles away. The wine list was exceptional. We had a 2003 Flor De Pingus at 89 Euro, which is just slightly above street price. Service was also very good but the only let down was as only three tables were taken, you could easily feel uncomfortable raising your voice just a bit. To come to an end: for those who are willing to pay 200 Euros for a dinner for two with wine, it is a great place.