Restaurante Paprika was taken over by new owners in June 2006 and the inviting destination has slowly but surely blossomed into a refuge that's so much better than before. The atmosphere is friendly and relaxed and the efforts of the owners to make Paprika a compelling meeting point is clearly visible.

The place of leisure as it is known, allows for customers not only to meet and interact but share books, use the WiFi to browse and attend monthly exhibitions, concerts and workshops.

Paprika offers exciting vegetarian fusion cuisine and dishes that range from Mediterranean sushi, Mexican tamale pie, to Thai curry of stir-fried vegetables and coconut milk served with basmati rice star on the menu. There are fresh salads of rocket and zucchini or goats' cheese and cherries. They also have vegan and gluten free dishes.

A dessert of caramelized banana with soy ice cream helps bring the meal to a satisfying end.