Located on the 24th floor of the City of London's tallest building, Tower 42, Rhodes 24 is the latest offering from one of Britain's top chefs, the ever popular Gary Rhodes CBE. Re-awarded a Michelin Star for 2006, Rhodes Twenty Four offers traditional British cuisine in an outstanding location in the heart of the City, with stunning views across the capital.

Commonly revered in culinary circles as the 'Chef's Chef', Gary has a reputation for bringing quality, precision and finesse to every dish he touches. Rhodes Twenty Four's core value is very British fare and the menu at the 76 cover restaurant reflects the very best dishes, flavours and textures of British food, but always with an innovative twist.

The menu features British classics and favourites, each born from the ideas of old, displaying a new elegance and style; from new season lamb with fresh mint jelly, mutton hash and grilled sardines on toast, to jam roly poly with fresh custard and jam sauce.

Commenting on the menu, Gary Rhodes said: "British classics and favourites have passed through many changes, with different approaches to ingredients resulting in varied techniques and tastes. I have always had a strong passion for classics, more or less all of the new trends have been born from them and we take the traditional concept from its original idea, introducing recognition of flavours with elegance. These recipes, with their rejuvenated style, are here to be enjoyed and to revive the feelings predominantly for good traditional British cookery".

From the tables and chairs, the lighting, ambience, architecture and sculptures, to the glassware, plates and every knife and fork, Rhodes Twenty Four shows and tells a new story from beginning to end. The story Rhodes Twenty Four wants to share is that good food doesn't have to be played with or overdressed; all it needs is to be put together simply and well.