Showcasing the best of European cuisine with a French twist, Rhodes W1 Restaurant in Great Cumberland Place offers guests a vibrant contemporary dining atmosphere. A dramatic backlit bar is the cynosure of attention, enhancing the party mood.  

With celebrity chef Gary Rhodes at the helm, the occasion of lunch or dinner here could include dishes such as roast stuffed whole trout wrapped in Parma ham with a red wine and Port syrup, braised free range chicken and crayfish broth and slow cooked lamb belly with young spring vegetables. A plate of Scandinavian fish dishes offers cured herring, scallop and poppy seed tartar, shrimp and egg, smoked eel croquette with honey mustard dressing and lemon confit salmon. On Sundays, sample such delicacies as slow roast rib of beef with Yorkshire pudding and caramelised onion gravy. Desserts of rich Jersey crème caramel, warm apple and hazelnut cake and raspberry soufflé cap the wholesome meal. An extensive wine list sustains an agreeably mellow mood.