Situated in Burton Road, West Didsbury, Rhubarb Restaurant's contemporary and eclectic international menu delights diners with its wholesome fare. Guests can expect a warm welcome from the husband and wife team of Mark and Lisa Ramsden and look forward to an enjoyable evening in the comfortable informal setting.

Lunch or dinner gets off to a start with pea and ham soup with crusty roll, barbeque pork ribs, chicken liver parfait with toasted brioche and red onion chutney and wild mushroom risotto with roasted garlic and mascarpone. More substantial fare in the form of roast salmon fillet with clam chowder and saffron potatoes, roast duck breast with braised red cabbage and parsnip mash and garlic and lemon marinated chicken breast with chorizo, white bean and tomato cassoulet satisfies the appetite's demands. Comforting desserts of sticky toffee pudding, baked lemon cheesecake and vanilla crème brûlée provide the finishing touch to the wholesome meal.