Established in 1960, Rillo's has over the years become a landmarkof tradition in Carlisle with its culinary expertise and dedication to service and hospitality. A destination for homemade Italian cuisine and desserts in the area, it offers a relaxed and informal atmosphere to diners.

Amongst the celebrated shared foods taken from the old Italian tradition, baked lump crab spread made with five cheeses - romano, chevre, asiago, ricotta and parmigiano-reggiano - is served with Tuscany toast points. Traditional pastas come with meatball, sausage, fried peppers or mushrooms whilst dishes like boneless breast of chicken sautéed with snow peas, mushrooms and prosciutto in a cream sauce and topped with provolone cheese come in the 'Centre of the Plate' accompanied by a cup of Italian wedding soup or tossed salad, and a side dish of spaghetti or vegetable and garlic toast.

With an extensive wine list and an elegant atmosphere, it is sure to make your next night-out in Carlisle special.