Rissons Restaurant at The Springvale Hotel
18 Lethame Road, Strathaven, ML10 6AD
When Anne and Scott Baxter bought the The Springvale Hotel in 2002, they appear to have stumbled across a little gem of a place in the quiet village of Strathaven. After meticulously refurbishing the rooms and Rissons restaurant, they now have several awards under their belts, including an AA Rosette. The dining area's understated elegance coupled with an informal atmosphere explains the scarcity of empty tables for lunch on Sunday. The kitchen prefers to keep things simple with starters of smoked haddock and lentil tart and free range chicken and spinach pancake with Parmesan glaze. A main course of roast belly of pork with Ramsay's of Carluke black pudding and apple cider sauce, and venison pie with root vegetables celebrates all things Scottish.When Anne and Scott Baxter bought the The Springvale Hotel in 2002, they appear to have stumbled across a little gem of a place in the quiet village of Strathaven. After meticulously refurbishing the rooms and Rissons restaurant, they now have several awards under their belts, including an AA Rosette. The dining area's understated elegance coupled with an informal atmosphere explains the scarcity of empty tables for lunch on Sunday.
The kitchen prefers to keep things simple with starters of smoked haddock and lentil tart and free range chicken and spinach pancake with Parmesan glaze. A main course of roast belly of pork with Ramsay's of Carluke black pudding and apple cider sauce, and venison pie with root vegetables celebrates all things Scottish. On Sunday, lunch on haggis gateaux with Drambuie cream, breaded goujons of cod with caper mayo and hand cut chips, and glazed lemon tart with whipped cream, before laying back and reflecting on Scotland.
Scottish
: 12:00 - 14:30 17:30 - 21:30
: 17:30 - 21:30
: 13:00 - 19:00
Reservations: 01357 520234
18 Lethame Road, Strathaven, ML10 6AD [Map]
£20.00 £30.00
£10.95 (2 courses) to £13.95 (3 courses), Wed, 12 - 2.30 pm, £14.95 (2 courses) to £16.95 (3 courses), Sun, 1 - 7 pm
£14.95 (2 courses), Fri, 5.30 - 6.45 pm, £19.95 ( 3 courses), Wed - Thurs, 6 - 9.30 pm
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
REVIEWS OF Rissons Restaurant at The Springvale Hotel
Libranlight (9 August 2009)
I booked in for a Thursday night recently with a party of four. Service was lovely and attentive without being intrusive. Food was fantastic, would happily say one of the best meals I have had this year, aside from my chef partner’s home cooked efforts. The presentation was first class. Choice of selections on menu was just right and the price fabulous with two courses each and a bottle of house Rose coming in at under £80 - bargain! We look forward to making it a regular haunt if the food is always as tasty as this. Well done Rissons.
Gail Caldwell (30 September 2005)
I love this restaurant, it is cosy, comfortable, relaxed and the food is delicious. Exciting menu, fresh tasting with something for everybody. The staff are friendly and helpful but what is more important they are not in your face all the time. Definitely a gem in the Lanarkshire town of Strathaven ... shhhh don’t tell anybody!
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More Info for Rissons Restaurant at The Springvale Hotel
Children welcome
Air condition- Reservations
- Groups allowed
- Outside seating
- Cover charge
£15.25
£15.25
Not included
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