Tony Edwards (6 November 2006)

Still a pleasant experience after its make-over. The new décor is aiming at opulence, and succeeds even though I much preferred the Italian spring colours of the original. The menu standards - lobster ravioli, venison medallions with polenta - are up to scratch and the service is as attentive, relaxed and professional as usual. The only bum note was in regard to the desserts, which bore all the marks of having been brought in. Their once distinctive version of tiramisu has been replaced by a manufactured concoction. Shame.

Mark Wilkie (26 April 2006)

La Parmigiana is a small, well established restaurant in Glasgow, with a relaxed atmosphere, white table cloths and crystal glasses give an air of opulence. We have eaten there several times, each time the food is consistently excellent, it is always a pleasure to return.

We had to start seafood pasta which was exquisite, with an extensive mixture of fish. Absolutely sublime! For seconds we had roasted Gressingham duck breast, and fillet of beef with a pepper sauce. The menu is not extensive, but with everything cooked to order, I would not expect it any other way. There are a small selection of home made pastas with meat, fish and also vegetarian choices. The wine list although only Italian, has a wide selection to suit all tastes. We had a bottle of Sicilian White, to die for at only £20.50. The service as always is friendly, professional and unobtrusive.