With its gracious little room and swirly gold walls, the burnished wood and classic elegance, Ristorante Semplice in Mayfair, contradicts the very word it stands for, 'Simplicity'. Lauded for its excellent fare by the Michelin Guide, the bistro owned by Chef Marco Torri portrays an understated glamour reminiscent of classy Italian sophistication. Sourcing the freshest ingredients directly from Italian producers, the menu encompasses a wide variety of choices and flavours for every discerning palate.

The à la carte menu comprises of a variety of dishes like the vitello tonnato, a sliced fillet of veal with tonnata sauce and polipo stufato con fagioli di lamon; stew octopus with borlotti beans of Lamon. Even though the risotto is not often remarkable, the risotto alla Milanese, with saffron and bone marrow can be considered one of the most delectable dishes the restaurant has to offer.

The desserts manage to add to the whole experience, with a selection of homemade ice-creams and sorbet which together with the extensive choice of wines, is sure to leave a lingering after-taste.