The bright and airy Riverside Brasserie at the Doubletree Hilton in Granta Place offers breakfast, lunch and dinner from set menus as well as à la carte in an elegant setting. Guests can enjoy lovely river views as they consider options on the European cuisine menu which includes British favourites. Private dining for up to 14 people with specially designed menus is also available at the venue.

Lunch or dinner at the Riverside Brasserie could include dishes like salad of poached Ely freshwater eel and bacon with truffle croutons, black pudding fritters with pan fried chicken livers, risotto of spring vegetables with parmesan and pan fried fillet of hung 28-day beef with wild mushrooms and a red wine jus. Enjoy South Downs lamb chop, Norfolk pork chop with glazed apple or freshwater salmon fillet from the grill. Round off with a chocolate and walnut brownie with whipped cream or caramelised strawberry custard. Complement the meal with a glass of a full flavoured rich dry white or a light fruity red.