A comprehensive renovation gives a well known local watering hole a new lease of life. While old timers can continue to enjoy the Rock and Fountain they have known, in addition to the new all-round dining experience that the attached Riverside Restaurant in Woodfieldside offers with its gourmet food, oak and leather ambience and conservatory dining area. This aesthetically pleasing restaurant also caters to meetings and conferences of up to 50 people at a time.

Running an eye down the à la carte menu one finds such dishes as oak smoked haddock with horseradish tartlet, deep fried breaded Pantysgawn goat?s cheese with watercress salad, pan fried rump of lamb with roasted potatoes and shallots in a red currant gravy and fillet of local salmon on a bed of roasted vegetables topped with samphire. The dessert selection includes white chocolate and redcurrant mousse and Baileys crème brûlée with chocolate coated shortbread biscuit. A bar menu with offerings like steak and ale pie and scampi with chunky chips matches well with your choice of Chenin Blanc, Pinot Grigio, Merlot, Shiraz or Rosé.